Pressure Cooker Presto This Pressure Cooker Presto is a great addition to the kitchen. If I’d known it was so easy to use, I would have gotten one years ago. The instruction manual is good, and the ladies at Presto are good to explain what “rocking slowly” looks like. I made mashed potatoes and green beans the first night. Best ever; tasted garden fresh. The potatoes weren’t all mushy from having to boil them — really turned out fluffy. Did a roast and gravy with mixed veggies the next night (did the roast first and let it sit while I pressured the veggies for four minutes). This pressure cooker is going to keep my kitchen cool this summer. I’m very pleased with it. Can’t wait to try pinto beans. . . . . . . . UPDATE: The pintos turned out great. No gas.

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